Easy Cheesy Breakfast Sliders

This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Thanks for your support!

This is a sponsored post written by me on behalf of Sargento® Cheese. All opinions are 100% mine.

Loaded with ham, eggs, and real cheddar cheese, these scrumptious Cheesy Breakfast Sliders will satisfy even the heartiest of appetites!

These Cheesy Breakfast Sliders can be made ahead, and they are hearty and delicious! A perfect breakfast recipe that will satisfy any appetite!

We are a family of cheese lovers. My five year old requests a cheese quesadilla every single day. No joke, every single day. We love cheese on everything from taco soup to broccoli.  One thing is certain though, it must be 100% real natural cheese. They won’t touch the processed American cheese slices. (Did you know they are only required to have 51% real cheese?) They will not even order a cheeseburger at a restaurant because they hate the fake stuff.

At our house it has to be the good stuff. I buy cheddar cheese in 3 pound blocks. Teenagers go through a lot of cheese! For sandwiches, I love buying Sargento® sliced cheese. The provolone is one of our favorites. Speaking of cheese, just look at that ooey gooey goodness. Yum!

These Cheesy Breakfast Sliders are packed with protein, and are so yummy! A perfect make-ahead breakfast recipe!

This is my first time ever making sliders, and I am hooked! Everyone in my family raved about these. In fact, they were such a hit that I’ve already made them twice. They are perfect for hectic mornings, because you can make them ahead, then just heat them up in the microwave. And they are absolutely delicious.

Recipe for hearty and delicious Cheesy Breakfast Sliders. Everyone in the family gave these RAVE reviews!

Another bonus to these breakfast sliders is that they are totally customizable. You can switch up the meats and cheese to your family’s tastes. For my first batch, I used Sargento® sliced sharp cheddar cheese and ham. We usually buy mild, and I was worried that we wouldn’t like the sharp cheese, but everyone ended up loving it. I thought it had great flavor.

For the next batch I used peppered roast beef and sharp cheddar. That was my favorite. Absolutely scrumptious! You can use sausage or bacon, and you can use any flavor of cheese. I think the sliced provolone or pepper jack would be awesome.

Recipe for delicious Cheesy Breakfast Sliders. Everyone will love these easy breakfast sandwiches!

These breakfast sliders are so easy to put together. Just cut your pretzel rolls in half and place them in the bottom of a 9×13″ pan. (I could get 11 to fit in my pan.) Then layer eggs, meat, and sliced cheese. Place the tops back on and brush with the butter glaze. Then bake for a few minutes. That’s it!

How to make easy meat and cheese breakfast sliders.

This recipe can be doubled, or cut in half. It is so versatile. And trust me, everyone will sing your praises when you serve them one of these fantastic breakfast sliders!

You can whip up a batch of these Cheesy Breakfast Sliders in just a few minutes. They are absolutely delicious!

Easy Cheesy Breakfast Sliders

11 pretzel rolls
8 large eggs
1/4 tsp salt
1/8 tsp pepper
1/4 cup grated cheddar cheese
11 slices of ham
11 slices of Sargento® Sliced Cheese (I used sharp cheddar)
3 Tbsp butter, melted
1/2 tsp Worcestershire sauce
1 tsp poppy seeds

Cut the pretzel rolls in half and place the bottom halves cut side up in a 9×13″ baking dish. Set aside. In a small mixing bowl, whisk together the eggs, salt, pepper, and grated cheese. Cook in a medium hot skillet till just set. Try not to scramble them too much, just flip them over. (Don’t overcook, they will finish cooking as the sandwiches bake.)

Divide cooked eggs between the bottom buns. Top with ham, then cheese slices. You will need to break up the cheese slices and stack them on top of the meat. Add the pretzel bun tops.

Whisk together the melted butter, Worcestershire sauce, and poppy seeds. Brush evenly over the tops of the sliders. Cover loosely with foil and bake at 350° for about 25 minutes, or till cheese melts. Serve hot.

These Cheesy Breakfast Sliders whip up in a snap, and they are incredibly tasty. You can even make them ahead for hectic mornings!

I still have these varieties of sliced cheese to try. I am already brainstorming some amazing recipes I can make with them, so stay tuned!


 Sargento® has even more fabulous 100% real, natural cheese flavors that I can’t wait to try. Tomato & Basil Jack? Sign me up!

For more mouthwatering cheese recipes, check out Sargento®  Cheese on Instagram and Facebook.


Printable Recipe

Pages: 1 2


  1. Natalie Mitts says:

    These are delicious! I’ve been wanting to try them for months but I couldn’t find pretzel rolls anywhere. I finally spotted some at Super Target yesterday and remembered this recipe. My whole family loved them and the kids are normally really picky. Thanks for sharing!

  2. Nisha Paul says:

    Wow… It is looking extremely delicious and I just love the way you have defined that how to prepare it. I am definitely going to prepare it on my home to take the taste of yummy recipe.

Speak Your Mind