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Home » Recipe Index » Breakfast » Easy Cheesy Breakfast Sliders

Easy Cheesy Breakfast Sliders

November 1, 2016 by Kara Cook 2 Comments

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These Cheesy Breakfast Sliders whip up in a snap, and they are incredibly tasty. You can even make them ahead for hectic mornings!

Loaded with ham, eggs, and real cheddar cheese, these scrumptious Cheesy Breakfast Sliders will satisfy even the heartiest of appetites!

Cheesy Breakfast Sliders with ham

We are a family of cheese lovers. My five year old requests a cheese quesadilla every single day. No joke, every single day. We love cheese on everything from taco soup to broccoli.  One thing is certain though, it must be 100% real natural cheese.

They won’t touch the processed American cheese slices. (Did you know they are only required to have 51% real cheese?) They will not even order a cheeseburger at a restaurant because they hate the fake stuff.

At our house it has to be the good stuff. I buy cheddar cheese in 3 pound blocks. Teenagers go through a lot of cheese! For sandwiches, I love buying Sargento® sliced cheese. The provolone is one of our favorites. Speaking of cheese, just look at that ooey gooey goodness. Yum!

breakfast sliders with melted cheese

This is my first time ever making sliders, and I am hooked! Everyone in my family raved about these. In fact, they were such a hit that I’ve already made them twice. They are perfect for hectic mornings, because you can make them ahead, then just heat them up in the microwave. And they are absolutely delicious.

pretzel bun ham and cheese sliders

Another bonus to these breakfast sliders is that they are totally customizable. You can switch up the meats and cheese to your family’s tastes. For my first batch, I used  sliced sharp cheddar cheese and ham. We usually buy mild, and I was worried that we wouldn’t like the sharp cheese, but everyone ended up loving it. I thought it had great flavor.

For the next batch I used peppered roast beef and sharp cheddar. That was my favorite. Absolutely scrumptious! You can use sausage or bacon, and you can use any flavor of cheese. I think the sliced provolone or pepper jack would be awesome.

 

These breakfast sliders are so easy to put together. Just cut your pretzel rolls in half and place them in the bottom of a 9×13″ pan. (I could get 11 to fit in my pan.) Then layer eggs, meat, and sliced cheese. Place the tops back on and brush with the butter glaze. Then bake for a few minutes. That’s it!

How to make easy meat and cheese breakfast sliders.

This recipe can be doubled, or cut in half. It is so versatile. And trust me, everyone will sing your praises when you serve them one of these fantastic breakfast sliders!

Ham and egg sliders with cheese

How to make Easy Cheesy Breakfast Sliders

Ingredients:

  • pretzel rolls
  • eggs
  • salt and pepper
  • cheddar cheese
  • sliced ham
  • butter
  • worcestershire sauce
  • poppy seeds

Cut the pretzel rolls in half and place the bottom halves cut side up in a 9×13″ baking dish. Set aside. In a small mixing bowl, whisk together the eggs, salt, pepper, and grated cheese. Cook in a medium hot skillet till just set. Try not to scramble them too much, just flip them over. (Don’t overcook, they will finish cooking as the sandwiches bake.)

Divide cooked eggs between the bottom buns. Top with ham, then cheese slices. You will need to break up the cheese slices and stack them on top of the meat. Add the pretzel bun tops.

Whisk together the melted butter, Worcestershire sauce, and poppy seeds. Brush evenly over the tops of the sliders. Cover loosely with foil and bake at 350° for about 25 minutes, or till cheese melts. Serve hot.

 

 

sliders with melted cheese, eggs, and ham

RECIPES FOR CHEESE LOVERS:

  • Grilled Cheese with Garlic Bread
  • Garlic Twist Bread (with cheddar)
  • Chili Cheese Dip
  • Cheeseburger Pie
  • Crock Pot Scalloped Potatoes

MORE HEARTY BREAKFAST RECIPES:

  • Sausage Quiche
  • Bacon Breakfast Casserole
  • Hardee’s Biscuits and Gravy Copycat
  • Breakfast Hash
  • German Pancakes
  • Breakfast Pizza
  • Breakfast Burritos

BREAKFAST SLIDERS

Easy Cheesy Breakfast Sliders

These Cheesy Breakfast Sliders can be made ahead, and they are hearty and delicious! A perfect breakfast recipe that will satisfy any appetite!

Breakfast sliders on pretzel rolls filled with ham and cheese.

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • 11 pretzel rolls
  • 8 large eggs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 cup grated cheddar cheese
  • 11 slices of ham
  • 11 slices of Sargento cheddar cheese
  • 3 Tbsp butter, melted
  • 1/2 tsp Worcestershire sauce
  • 1 tsp poppy seeds

Instructions

  1. Cut the pretzel rolls in half and place the bottom halves cut side up in a 9x13" baking dish. Set aside.
  2. In a small mixing bowl, whisk together the eggs, salt, pepper, and grated cheese. Cook in a medium hot skillet till just set. Try not to scramble them too much, just flip them over. (Don't overcook, they will finish cooking as the sandwiches bake.)
  3. Divide cooked eggs between the bottom buns. Top with ham, then cheese slices. You will need to break up the cheese slices and stack them on top of the meat. Add the pretzel bun tops.
  4. Whisk together the melted butter, Worcestershire sauce, and poppy seeds. Brush evenly over the tops of the sliders.
  5. Cover loosely with foil and bake at 350° for about 25 minutes, or till cheese melts. Serve hot.

Nutrition Information:

Yield:

11

Serving Size:

1

Amount Per Serving: Calories: 415Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 217mgSodium: 1358mgCarbohydrates: 26gFiber: 1gSugar: 2gProtein: 30g
© Kara
Cuisine: American / Category: Breakfast

 

Filed Under: Breakfast, Recipe Index Tagged With: cheese, eggs

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Comments

  1. Natalie Mitts

    August 8, 2017 at 6:14 pm

    These are delicious! I’ve been wanting to try them for months but I couldn’t find pretzel rolls anywhere. I finally spotted some at Super Target yesterday and remembered this recipe. My whole family loved them and the kids are normally really picky. Thanks for sharing!

    Reply
  2. Nisha Paul

    November 7, 2016 at 5:30 am

    Wow… It is looking extremely delicious and I just love the way you have defined that how to prepare it. I am definitely going to prepare it on my home to take the taste of yummy recipe.

    Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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