Reese’s Peanut Butter Oat Bars Recipe

Reese’s Peanut Butter Oat Bars – Loaded with peanut butter, sweetened condensed milk, and chocolate, these decadent bars are sure to satisfy any sweet tooth!

I love anything caramel, peanut butter, or chocolate. So hand me something that incorporates all three into one and I’ll definitely be a happy camper. These yummy bars are like eating a candy bar. Except better, because they are made with all fresh ingredients from your very own kitchen. They are sooo good!

I recommend using semi sweet chocolate chips in this recipe. They help balance out that ooey gooey caramel layer that forms as the sweetened condensed milk bakes. And the oats add a nice hearty crunch.

Give these bars a try, I bet you’ll love ’em!

Here are a few more delicious bar cookies you’ll love:

• Chocolate Chip Caramel Oatmeal Bars
• Chocolate Oatmeal Peanut Butter Bars
• Caramel Brownies
• Peanut Butter and Jelly Bars
• Chocolate Chip Blondies
• Snickerdoodle Bars
• Toffee Bars
• Peanut Butter Chip Bars
• Pumpkin Blondies
• Almond Toffee Bars
• Oatmeal Peanut Butter Bars

 Peanut Butter Caramel Bars

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Yield: 24 bars

Reese's Peanut Butter Oat Bars

Print

Ooey gooey oat bars with peanut butter, chocolate chips, and Reese's peanut butter cups.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

Dough:

• 1 cup soft butter
• 1 1/2 cups brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 3 cups oats (quick or old fashioned)

Filling:

• 1 14 oz can sweetened condensed milk
• 1/2 cup peanut butter
• 1 cup semi sweet chocolate chips

Topping:

• 1 cup chopped Reese's Peanut Butter Cups (about 20 mini cups)

Instructions

1. Cream butter and brown sugar in a large mixing bowl. Beat in eggs and vanilla.
2. Stir in the flour, soda, salt, and oats till well combined. Press half of dough into a greased 9x13" pan.
3. Whisk together sweetened condensed milk and peanut butter till smooth. Pour over dough. Sprinkle with chocolate chips.
4. Crumble remaining dough over the top of the filling. Sprinkle with the chopped peanut butter cups.
5. Bake at 350° for 25-30 minutes, or till golden brown.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 391Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 44mgSodium: 309mgCarbohydrates: 51gFiber: 2gSugar: 32gProtein: 8g

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