Reese’s Peanut Butter Oat Bars – Loaded with peanut butter, sweetened condensed milk, and chocolate, these decadent bars are sure to satisfy any sweet tooth!

I love anything caramel, peanut butter, or chocolate. So hand me something that incorporates all three into one and I’ll definitely be a happy camper.
These yummy bars are like eating a candy bar. Except better, because they are made with all fresh ingredients from your very own kitchen. They are sooo good!

I recommend using semi sweet chocolate chips in this recipe. They help balance out that ooey gooey caramel layer that forms as the sweetened condensed milk bakes. And the oats add a nice hearty crunch.

Give these bars a try, I bet you’ll love ’em!
Here are a few more delicious bar cookies you’ll love:
- Chocolate Chip Caramel Oatmeal Bars
- Chocolate Oatmeal Peanut Butter Bars
- Caramel Brownies
- Peanut Butter and Jelly Bars
- Chocolate Chip Blondies
- Snickerdoodle Bars
- Toffee Bars
- Peanut Butter Chip Bars
- Pumpkin Blondies
- Almond Toffee Bars
- Oatmeal Peanut Butter Bars

Reese’s Peanut Butter Oat Bars
Ooey gooey oat bars with peanut butter, chocolate chips, and Reese’s peanut butter cups.
Ingredients
Dough:
- 1 cup soft butter
- 1 ½ cups brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 ½ cups flour
- 1 tsp salt
- 1 tsp baking soda
- 3 cups oats quick or old fashioned
Filling:
- 14 oz can sweetened condensed milk
- ½ cup peanut butter
- 1 cup semi sweet chocolate chips
Topping:
- 1 cup chopped Reese’s Peanut Butter Cups about 20 mini cups
Instructions
- Cream butter and brown sugar in a large mixing bowl. Beat in eggs and vanilla.
- Stir in the flour, soda, salt, and oats till well combined. Press half of dough into a greased 9×13" pan.
- Whisk together sweetened condensed milk and peanut butter till smooth. Pour over dough. Sprinkle with chocolate chips.
- Crumble remaining dough over the top of the filling. Sprinkle with the chopped peanut butter cups.
- Bake at 350° for 25-30 minutes, or till golden brown.
Nutrition
Serving: 1gCalories: 401kcalCarbohydrates: 51gProtein: 7gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 41mgSodium: 300mgPotassium: 251mgFiber: 3gSugar: 31gVitamin A: 311IUVitamin C: 0.5mgCalcium: 87mgIron: 2mg
Tried this recipe?Let us know how it was!



oh yum – my family just loved these! I’m making them again this weekend.
Yay, glad to hear they were such a hit!