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Home » Recipe Index » Cinnamon Swirl Apple Bread Recipe

Cinnamon Swirl Apple Bread Recipe

September 4, 2018 by Kara Cook 7 Comments

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Cinnamon Swirl Apple Bread . . . loaded with chunks of apple, and filled with a ribbon of cinnamon sugar swirl, this quick bread is a must make fall treat!


recipe for cinnamon swirl apple bread

Cinnamon and apples – two flavors that just scream fall. At my house, it just isn’t fall without at least one loaf of apple bread. That smell of apple cinnamon in the air as the apple bread is baking is unbeatable. Man, I’m ready for fall!

This recipe for apple cinnamon quick bread is a new favorite. With a yummy filling of brown sugar and cinnamon, it is hard to beat. We loved the big chunks of juicy apple, but you can finely dice or grate the apples if you prefer.

loaves of cinnamon swirl apple bread on cooling rack

What Kind of Apples Should I Use for Cinnamon Swirl Apple Bread?

-I like to use Granny Smith apples because they hold up while baking without turning mushy. We also love the nice tart flavor.
-Johnagold, Johnathon, Gala, and Honeycrisp apples also work well. I’ve used Golden Delicious in a pinch, but they do get a little softer than the others.

Apple Cinnamon Bread on towel with cinnamon sticks

With all the chunks of apples, you need a pretty hearty loaf to support them. This cinnamon swirl bread has a texture similar to pound cake. The batter is stiff, which helps keep the apples from all sinking to the bottom of the pan.

If you are looking for a nice dense bread loaded with fresh apples and filled with cinnamon sugar, this recipe is for you! Want a more fluffy loaf without any apple chunks? Give my applesauce bread a try.

Slice of cinnamon swirl apple bread

Apple quick bread actually gets more moist as it sits, due to the apple chunks. It’s best eaten after a day or two, or it can start to get soggy.

You get six mini loaves out of this recipe, so wrap up an extra loaf or two and share it with a friend.  You can of course wrap it up tightly and freeze it in ziplock bags, but sharing is better, don’t you agree?

Cinnamon Swirl Apple Bread collage
Handy tools for making Apple Cinnamon Swirl Bread:

-A good peeler is a must for peeling all those apples. I love this peeler.
-Whisk : I have multiple whisks in all sizes. This is a good basic whisk set.

HERE’S A FEW MORE WAYS TO BAKE WITH TASTY APPLES:

  • Pumpkin Apple Muffins
  • Double Crumb Apple Crisp
  • Sour Cream Apple Bars
  • Dutch Apple Pie

MORE TASTY QUICK BREADS:

  • Snickerdoodle Bread
  • Almond Poppy Seed Bread
  • Applesauce Bread
  • Pumpkin Cinnamon Bread
  • Cream Cheese Zucchini Bread
  • Chocolate Banana Bread
  • Chocolate Zucchini Bread

Cinnamon Swirl Apple Bread:

Yield: 6 mini loaves

Cinnamon Swirl Apple Bread

recipe for cinnamon swirl apple bread

Apple quick bread with a layer of buttery cinnamon sugar.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

Cinnamon Swirl:

  • 1/3 cup brown sugar
  • 2 Tbsp flour
  • 2 Tbsp soft butter
  • 2 tsp cinnamon

Batter:

  • 1/2 cup butter, melted
  • 1/2 cup oil (I use canola)
  • 2 cups sugar
  • 4 eggs
  • 1 Tbsp vanilla extract
  • 4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 4 medium tart apples, peeled

Instructions

  1. Preheat oven to 350 degrees. Prepare 6 mini loaf pans by spraying with non-stick spray.
  2. For Cinnamon Swirl: Combine all cinnamon swirl ingredients in a small bowl. Stir together with a fork till crumbly. Set aside.
  3. For Batter: Whisk together melted butter, oil, sugar, eggs, and vanilla in a large mixing bowl.
  4. Combine flour, soda, salt, and cinnamon. Add to wet mixture with diced apples. Stir till just combined.
  5. Divide half of the batter between the six pans. Spread evenly over the bottom of the pan. Sprinkle the cinnamon mixture over the batter in each of the pans. Top with the remaining batter and smooth with a spoon.
  6. Bake at 350° for 40-45 minutes or till golden brown.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you.

  • OXO Good Grips Swivel Peeler
    OXO Good Grips Swivel Peeler
  •  Set of 3 Stainless Steel Whisks with Silicone Handles 
     Set of 3 Stainless Steel Whisks with Silicone Handles 
  • Wilton Non-Stick Mini Loaf Pan Set, 3-Piece
    Wilton Non-Stick Mini Loaf Pan Set, 3-Piece

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 191Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 105mgCarbohydrates: 28gFiber: 1gSugar: 15gProtein: 3g
© Kara
Cuisine: American

Enjoy!

Filed Under: Bread: Quick Breads, Recipe Index Tagged With: apples, cinnamon

Previous Post: « Bacon Breakfast Casserole
Next Post: Carrot Cupcakes with Brown Sugar Cream Cheese Frosting »

Reader Interactions

Comments

  1. Kristyn

    September 12, 2018 at 12:14 am

    You can’t really beat cinnamon + apple + bread! SO GOOD! Thank you!

    Reply
    • Kara Cook

      September 12, 2018 at 9:08 pm

      I agree. Apples and cinnamon are a perfect match!

      Reply
  2. Amy Huntley

    September 10, 2018 at 11:37 pm

    I love this bread! Very moist and filling! Perfect flavors for fall!

    Reply
  3. Becca

    September 10, 2018 at 3:19 pm

    Perfect for fall!

    Reply
    • Kara Cook

      September 10, 2018 at 3:22 pm

      Yes, it is a perfect fall recipe. It makes the house smell so good!

      Reply
  4. Eileen

    September 4, 2018 at 7:31 am

    Can I use regular bread pans?What size?

    Reply
    • Kara Cook

      September 4, 2018 at 11:35 am

      Yes, you can use a regular 9×5″ bread pan. You will have to increase the baking time, probably 55-60 minutes, maybe more. When I bake quick breads in the larger pans, I decrease the temperature to 325°. Let me know how it turns out!

      Reply

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Hi. I’m Kara, and I love to create! I share recipes, DIY tutorials, craft projects, and thrifty home decor. I hope that I can inspire you to create something! Read More…

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